Tag Archives: gluten free

Silvana’s Gluten-Free & Dairy-Free Kitchen: A New Cookbook “Must Own”

Posted on September 10, 2014 by befreebakers

Photos: ©John Kernick  Text: Excerpted from SILVANA’S GLUTEN-FREE AND DAIRY-FREE KITCHEN © 2014 by Silvana Nardone. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. EASY, entry-level, dairy-free, gluten-free Cinnamon-Swirl Pancakes with Maple Icing, made at HOME?! Heck, yeah! Bring it … Continue reading →

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“Pumpkin Muffins” by Be Free Bakers

Posted on September 25, 2013 by befreebakers

We couldn’t let yet another October come rushing in without at least one pumpkin recipe, now could we? Well, as a dear friend of mine would attest, yes, yes, we could indeed avoid all those infernal pumpkin recipes that tend to … Continue reading →

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Quick Cinnamon Cake: Gluten Free, Vegan, Nut Free, using Jen’s Blend by Be Free Bakers

Posted on September 17, 2012 by befreebakers

Last night I was craving cinnamon for some reason, so Cinnamon Cake just had to be made. This is an easy, quick and painless recipe with a great crumb and lovely moist texture. It took 40 minutes conception to plate, … Continue reading →

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Gluten Free Vegan Autumn Apple Tart using Jen’s Blend, by Be Free Bakers

Posted on September 6, 2012 by befreebakers

Gluten Free Vegan Autumn Apple Tart This is an incredibly delicious tart – not too sweet, fabulous crumb and much lower in fat and sugar than a traditional apple pie.  Have fun baking! To Make Tart Filling: 7 small to … Continue reading →

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“You Say Tomato” Fried Chicken Recipe Using Jen’s Blend, by Be Free Bakers

Posted on August 30, 2012 by befreebakers

This is a fabulous recipe for fried chicken or veggies! The crust is crispy, tender and chock full of flavor. You can make this completely vegan with gorgeous veggies and unsweetened non-dairy milk. You’re in for a gluten free treat … Continue reading →

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Chocolate Stout Cupcakes

Posted on June 1, 2012 by befreebakers

Oh my… These cupcakes just begged me to make them. I was enjoying a sip (or two…) of a beautiful chocolate stout on the back deck when suddenly I had this craving for cupcakes. Bingo! Into the kitchen I trod, … Continue reading →

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“Gluten Free Baking with KitchenAid”

Posted on April 23, 2012 by befreebakers

A few weeks ago I was invited to submit a recipe to a truly beautiful blog, Healthy Blender Recipes, as part of “Gluten Free Baking with KitchenAid”.  KitchenAid has very generously donated a 7-qt (yes, SEVEN-QUART) mixer as part of … Continue reading →

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Ode to a “12-Year-In-The-Making” Chocolate Chip Cookie

Posted on April 10, 2012 by befreebakers

Ah, the joy of making Chocolate Chip Cookies from scratch! Your mouth begins to salivate as you imagine the most beautiful smells wafting through your kitchen – as you work your ingredients into a smooth and creamy dough, from the … Continue reading →

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