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“A Day in the Life of a Be Free Baker”: A Photographic Essay
So what on earth DOES a Be Free Baker actually DO? How are those Be Free Bombs made? Don’t you have a staff, or machines, like everyone else that make your specialty mixes and baked goods? Nope. It’s just me in … Continue reading
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Silvana’s Gluten-Free & Dairy-Free Kitchen: A New Cookbook “Must Own”
Photos: ©John Kernick Text: Excerpted from SILVANA’S GLUTEN-FREE AND DAIRY-FREE KITCHEN © 2014 by Silvana Nardone. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. EASY, entry-level, dairy-free, gluten-free Cinnamon-Swirl Pancakes with Maple Icing, made at HOME?! Heck, yeah! Bring it … Continue reading
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Tagged allergen-free, almonds, Baking, breakfast, Celiac, cinnamon, cookbook, dairy-free, Easy, gluten free, pancakes, Recipe
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Quick Cinnamon Cake: Gluten Free, Vegan, Nut Free, using Jen’s Blend by Be Free Bakers
Last night I was craving cinnamon for some reason, so Cinnamon Cake just had to be made. This is an easy, quick and painless recipe with a great crumb and lovely moist texture. It took 40 minutes conception to plate, … Continue reading
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Tagged Be Free Bakers, cinnamon, fall, gluten free, Jen's Blend, Nut Free, Recipe
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“You Say Tomato” Fried Chicken Recipe Using Jen’s Blend, by Be Free Bakers
This is a fabulous recipe for fried chicken or veggies! The crust is crispy, tender and chock full of flavor. You can make this completely vegan with gorgeous veggies and unsweetened non-dairy milk. You’re in for a gluten free treat … Continue reading
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Tagged Be Free Bakers, gluten free, Jen's Blend, Nut Free, Recipe
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Ode to a “12-Year-In-The-Making” Chocolate Chip Cookie
Ah, the joy of making Chocolate Chip Cookies from scratch! Your mouth begins to salivate as you imagine the most beautiful smells wafting through your kitchen – as you work your ingredients into a smooth and creamy dough, from the … Continue reading
Beginnings…
The Whole Foods Market Experience Back in 2008 (when the market crashed) I applied, and was accepted, to work at Whole Foods Market. I felt it was a privilege and an honor – and I was THRILLED! I couldn’t wait … Continue reading
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Planting Seeds: How A Cute Boy Inspired…
Planting Seeds How A Cute Boy & Some (Un)fortunate Gas Led To Gluten-Free Baking The Gas Early on in our pre-marriage dating years, it just didn’t make sense: How could one person have THAT MUCH GAS? Seriously! The guy was … Continue reading
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Packaging 101 – BFB Style
What an adventure! Creating a simple cookie box can be fun – and take hundreds of hours – if you do it just right. Have we done it just right? Well, that remains to be seen honestly. We have, however, … Continue reading
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